CARROT CAKE & ZUCCHINI BREAD OATMEAL



INGREDIENTS:
  • ½ cup steel-cut oats (use gluten-free, if desired)
  • 1½ cups vanilla-flavored non-dairy milk (such as coconut, almond, rice, etc. – I used coconut milk)
  • 1 small carrot, grated
  • ¼ small zucchini, peeled and grated (I used a little more, maybe ½ small zucchini)
  • pinch of salt
  • pinch of nutmeg
  • pinch of ground cloves
  • ½ tsp. cinnamon
  • 2 Tbsp. brown sugar or maple syrup or agave nectar
  • ¼ cup chopped pecans
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