Gluten-Free Breakfast Hash



Ingredients
  • 5 medium-large potatoes washed and peeled
  • 1 large white onion chopped
  • 2 tbsp extra virgin olive oil
  • 2 green onions trimmed and finely chopped
  • 4 eggs
  • 1/4 cup shredded cheddar cheese
  • salt and pepper to taste
  • 1/4 tsp paprika
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