Gluten Free Swiss Roll Cake



INGREDIENTS
  • 1/2 cup (70 g) all purpose gluten free flour (I used Better Batter)
  • 1/4 teaspoon xanthan gum (omit if your blend already contains it)
  • 5 tablespoons (25 g) unsweetened natural cocoa powder
  • 1 tablespoon (9 g) cornstarch
  • 1/4 teaspoon kosher salt
  • 4 eggs (200 g, weighed out of shell) at room temperature, separated into yolks and whites
  • 3/4 cup (150 g) granulated sugar
  • 6 tablespoons (84 g) unsalted butter, melted and cooled
  • 1 tablespoon warm water
  • Confectioners’ sugar, for rolling
  • Marshmallow creme (homemade or store-bought), for filling
  • 14 ounces semisweet chocolate, chopped
  • 3 tablespoons (42 g) virgin coconut oil
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