Korean Chickpeas, Carrots & Potatoes Over Quinoa



Ingredients
  • 2 cups dried chickpeas soaked overnight in warm water and 1 teaspoon baking soda
  • 4 red potatoes
  • 7 carrots
  • 1 sweet onion
  • cooked quinoa  amount depends on how many you are serving as I like to make my quinoa fresh and this recipe makes a lot
Sauce:
  • 1 teaspoon  crushed red pepper
  • 2 tablespoons paprika
  • 1 tablespoon miso I used chickpea miso or you can use mellow white miso
  • 5 tablespoons  Bragg Liquid Aminos or Tamari  or soy sauce for non gluten free option
  • 4 tablespoons mirin
  • 3 tablespoons  maple syrup
  • 2 tablespoons  rice vinegar
  • 3 teaspoons crushed garlic
  • 2 tablespoons sesame oil  optional for taste or you can use toasted ground up sesame seeds in its place
Garnish:
  • 3 green onions sliced
  • sesame seeds
For more intruction, You can go here : 

0 komentar