Low-Carb Cabbage Enchiladas



INGREDIENTS
  • 1 head green cabbage
  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • Kosher salt
  • 2 cloves garlic, minced
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 3 c. cooked and shredded chicken
  • 1 1/3 c. red enchilada sauce, divided
  • 2 tbsp. chopped cilantro, plus more for garnish
  • 1 c. shredded Monterey jack
  • 1/2 c. shredded cheddar
  • Sour cream, for drizzling
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