Slow Cooker Red Lentil Dal Recipe



Ingredients
  • 3 cups red lentils (can use part yellow split peas or split mung beans, or a combination of two or more)
  • 6 cups water
  • One 28 ounce can diced tomatoes
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 Tablespoons fresh grated ginger
  • 1 Tablespoon turmeric
  • 3 green cardamom pods
  • 1 bay leaf
  • 2 teaspoons each: cumin seeds, mustard seeds, onion seeds (nigella), fenugreek seeds (see notes)
  • 1 teaspoon fennel seeds
  • 1 teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • For serving:
  • Hot cooked brown rice
  • cilantro, optional
  • extra onion and cumin seeds, optional
  • fresh lemon juice, optional
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