STUFFED PEPPER SOUP



Ingredients
  • 2 pounds ground chuck or beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers (any color), chopped
  • (3) 8 ounce cans tomato sauce
  • (2) 14 ounce cans diced tomatoes, undrained
  • 2-3 cups beef broth
  • 2 cups water
  • 3 tablespoons brown sugar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 1/2 cups instant rice
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