5-INGREDIENT ONE-PAN MEXICAN QUINOA



INGREDIENTS:
  • 2 1/4 cups water
  • 1 1/2 cups quinoa
  • 15 oz. can diced tomatoes with jalapeƱos or fire-roasted diced tomatoes, not drained
  • 15 oz. can black beans, drained and rinsed
  • 15 oz. can corn, drained
  • 1 tablespoon fresh lime juice
  • Spices to taste: I used 1/2 teaspoon chili powder, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, & 1/4 teaspoon cayenne pepper, plus 1 tablespoon chopped fresh cilantro
  • Toppings: guacamole, salsa, sour cream or plain Greek yogurt, cheese, etc.

0 komentar