Baked Cod



INGREDIENTS:
  • 2 lbs. fresh wild-caught cod
  • 2 tbsp. olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. dried oregano
For the Roasted Pepper Paste:
  • 6 oz. roasted peppers without liquid
  • 2 oz. Parmesan
  • 2 garlic cloves minced
  • 1 tbsp. lemon juice
  • 1 tbsp. olive oil
  • handful of fresh parsley
  • 1/8 red pepper flakes
For the Breadcrumbs:
  • 4 oz. stale bread
  • 3 anchovy fillets
  • 1 garlic clove minced
  • a pinch of black pepper

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