BUTTERNUT SQUASH & SAUSAGE STUFFED SHELLS



INGREDIENTS
  • 1 butternut squash, peeled and cubed
  • 1 onion, sliced
  • ¾ cup milk
  • ¾ cup vegetable broth
  • 1 pound sausage
  • 2 cups spinach
  • 3 cloves garlic
  • 1 pound jumbo shells, cooked al dente
  • 15 ounces ricotta
  • 1 egg
  • ¼ cup parmesan, shredded
  • Additional parmesan, shredded
  • Olive oil
  • Salt & pepper
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