California-Style Bison Burger



INGREDIENTS:
  • 1 12- ounce package Simple Truth Natural Ground Bison
  • Kosher salt and freshly ground black pepper
  • 3 slices Havarti cheese
  • 3 hamburger buns
  • Dijon mustard
  • 3 large leaves red leaf lettuce
  • 2-3 sliced rings of yellow onion
  • 2 to matoes sliced
  • 1 avocado peeled, seeded and sliced
  • Sprouts such as broccoli alfalfa or radish
INTRUCTIONS:
  1. Preheat your grill or grill pan to medium high heat.
  2. Divided the bison into three portions and gently form into patties about 3 1/2 to 4 inches wide. Season generously wiht kosher slat and freshly ground black pepper.
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