Cheesecake Snickerdoodle Blondies



INGREDIENTS:
Cheesecake Layer
  • 2 8 oz. blocks of cream cheese
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
Snickerdoodle Layer
  • 2 1/4 cups all purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup butter melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
Cinnamon Sugar
  • 2 Tbsp granulated sugar
  • 1 tsp cinnamon

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