CHICKEN ENCHILADA CASSEROLE



INGREDIENTS:
  • 1.5 lbs. boneless skinless raw chicken breasts
  • 1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)
Add these ingredients at the end
  • 10 corn tortillas (I used an entire 11.7 ounce bag)
  • 3 cups grated cheddar cheese (divided)
  • 1 3.8 ounce can black olives (divided)

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