Classic Stuffing



INGREDIENTS:
  • 1 loaf crusty white bread (french bread, ciabatta, etc)
  • ½ cup (1 stick) unsalted butter
  • 4 celery stalks, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 onions, finely chopped
  • Salt and pepper
  • 2 Tbsp. finely chopped sage
  • 1 Tbsp. finely chopped rosemary
  • 2 large eggs
  • 2½ cups chicken broth
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