Creamy Cheddar Quinoa with Chicken and Spinach



INGREDIENTS:
  • 1 c. quinoa
  • 1 tbsp. extra-virgin olive oil
  • 2 large boneless skinless chicken breasts, cut into 2" pieces
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. butter
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1/2 c. heavy cream
  • 1 c. low-sodium chicken stock
  • 2 c. shredded cheddar, divided
  • 8 oz. baby spinach, chopped
  • 2 tbsp. chopped parsley

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