CROCK POT NO COOK MANICOTTI



Ingredients
For Filling
  • 15 oz Ricotta
  • 1/4 Cup Goat Cheese
  • 1/4 Cup Mozzarella cheese shredded
  • 1/2 Cup Parmesan cheese shredded
  • 1 Clove Garlic minced
  • 1/2 Teaspoon Dried oregano
  • 1 Egg
  • 1 Package frozen spinach thawed, drained and squeezed dry, 10
  • 1/2 Teaspoon Nutmeg
  • Salt + Pepper
For Manicotti
  • 8 oz Package of Manicotti shells
  • 1 Cup Mozzarella cheese shredded
  • 1 Cup Parmesan cheese shredded
  • 24 oz Jar of Ragu Sauce
Garnish (optional)
  • 1/2 Cup Pine nuts toasted (optional)
  • Basil chopped (optional)
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