EASY 10-MINUTE WONTON SOUP



INGREDIENTS:
  • 8-12 wontons, fresh or frozen (I use chicken and cilantro wontons)
  • 3 cups chicken stock
  • 2 cups water, divided
  • 1/4 teaspoon salt
  • 1 tablespoon dark soy sauce (or regular soy sauce)
  • 1/2 tablespoon sesame oil
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon green onions, sliced
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INSTRUCTIONS:
  1. In a small saucepan, bring chicken stock and 1 cup of water to a boil over medium-high heat.
  2. Add wontons and salt.
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