EASY BEEFARONI RECIPE



INGREDIENTS:
  • 8 oz. uncooked elbow macaroni (regular or gluten free)
  • 1 teaspoon olive oil
  • 1.25 pounds ground beef
  • 1 small onion, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 29 oz tomato sauce
  • 2 Tablespoons chili powder (you can use more or less, to taste)
INTRUCTIONS:
  1. Cook pasta according to package directions.
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