Garlic Parmesan Roasted Cauliflower



INGREDIENTS:
  • 1 large head cauliflower — cut into florets
  •  1 tablespoon extra-virgin olive oil
  •  Salt and black pepper to taste
  •  1 tablespoon garlic clove — minced
  •  1 teaspoon paprika
  •  ½ cup grated parmesan cheese
  •  Fresh parsley — chopped

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