HERBED CROCK POT BREAD RECIPE



INGREDIENTS:
  • 2 1/2 cups bread flour or all-purpose flour more may be needed
  • 1 cup warm water
  • 1 packet instant yeast 2¼ teaspoons
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 tablespoon fresh thyme or rosemary

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