INSTANT POT BAKED POTATOES



INGREDIENTS:
  • 8 medium red potatoes russet potatoes always work great
  • 1 cup water
Classic Loaded
  • 1 tablespoon bacon cooked and crumbled
  • 1 tablespoon cheddar cheese shredded
  • 1 tablespoon sour cream
  • 1 teaspoon green onions sliced
Mexican
  • 2 tablespoons ground beef cooked and crumbled with taco seasoning to taste
  • 1 tablespoon cheddar cheese shredded
  • 1 tablespoon salsa mild or extra spicy!
Broccoli Alfredo
  • 1 tablespoon Alfredo sauce
  • 2 tablespoons broccoli florets steamed
  • 1 tablespoon Parmesan cheese shredded

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