Instant Pot Korean Beef



INGREDIENTS:
  • 1/2 cup reduced-sodium soy sauce
  • 1/3 cup brown sugar packed
  • 1/4 cup reduced-sodium beef broth
  • 5 cloves garlic minced
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons freshly grated ginger
  • 2-4 tablespoons Gochujang sauce* depending on desired heat
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 3-4 pound boneless beef chuck roast cut into 1-inch cubes

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