MIDDLE EASTERN SHAKSHUKA



INGREDIENTS
  • Private Reserve Greek extra virgin olive oil
  • 1 large yellow onion, chopped
  • 2 green peppers, chopped
  • 2 garlic cloves, peeled, chopped
  • 1 tsp ground coriander
  • 1 tsp sweet paprika
  • 1/2 tsp ground cumin
  • Pinch red pepper flakes (optional)
  • Salt and pepper
  • 6 Vine-ripe tomatoes, chopped
  • 1/2 cup tomato sauce ( about 118 ml)
  • 1 tsp sugar
  • 6 large eggs
  • 1/4 cup chopped fresh parsley leaves (about 0.2 ounces or 5 grams)
  • 1/4 cup chopped fresh mint leaves (about 0.2 ounces or 5 grams)
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