Mushroom Stroganoff Recipe



INGREDIENTS:
  • 8 oz uncooked pasta (spaghetti or any other type)
  • 12 oz Portobello mushrooms* (see the notes) thinly sliced
  • 2 cloves garlic finely minced
  • 1 small onion finely minced
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 c broth chicken or vegetable
  • 1 tsp Dijon mustard
  • 3/4 tsp smoked paprika
  • 4 tbsp Creme Fraiche* (see the notes)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp parsley chopped

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