Parmesan Potato Soup



INGREDIENTS
  • 3 lbs red russet potatoes chunked, not peeled
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1/2 cup celery diced
  • 1/4 cup onion diced
  • 6 tbsp salted butter
  • 1/3 cup wondra flour
  • 1/3 cup parmesan cheese grated
  • 1 tsp hot sauce
  • salt and pepper
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