Quick and Easy Chicken and Dumplings



INGREDIENTS:
  • 1 - 32 oz carton of Chicken Broth
  • 2 cups cooked chicken, shredded
  • 2 cans refrigerated biscuits
  • 1 can Cream of Chicken Soup
  • pepper, to taste
INTRUCTIONS:
  1. Heat chicken broth in pot on medium-high heat and cook until gently boiling.
  2. Add chicken.
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