SLOW COOKER BAKED SPAGHETTI



INGREDIENTS:
  • 2 (24-oz.) jars RAGÚ® Homestyle Thick & Hearty Traditional Sauce
  • 1.5 lbs. ground beef
  • ½ cup diced white onion
  • 1 minced garlic clove
  • ¼ tsp. salt
  • 1 tsp.dried oregano
  • 1 tsp. dried basil
  • 1 lb. spaghetti noodles (see below for cooking instructions, these don't get cooked or added until after the sauce cooks for 6 hours)
For topping
  • 4 ounces cream cheese (1/2 cup)
  • 1 cup ricotta
  • ¼ tsp. salt
  • 2 cups shredded mozzarella cheese
Slow Cooker Size:
  • 6-quart or larger

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