Slow Cooker Chicken and Rice Soup



INGREDIENTS:
  • 3 chicken breasts, trimmed of fat and cut in half
  • 1 cup parboiled rice* (also called converted rice)
  • 1 small onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • 3 teaspoons salt
  • pepper to taste
  • 2 teaspoons parsley
  • 1 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon sage
  • 1 bay leaf
  • 2 tablespoons butter, optional
  • 9 cups chicken broth
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