Slow Cooker Honey Teriyaki Chicken



INGREDIENTS:
  • 2 pounds boneless, skinless chicken thighs (about 6), cut into 1 1/2-inch pieces
  • 1/2 medium yellow onion, diced (about 1 cup)
  • 2 cloves garlic, minced
  • 1/2 cup tamari or soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon grated peeled fresh ginger
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • For serving: cooked rice, red pepper flakes, sesame seeds, sliced scallions
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