SLOW COOKER SHEPHERD’S PIE



INGREDIENTS:
  • 500 g fresh lamb mince or leftover roast lamb if you have it
  • 1 onion chopped
  • 2 large carrots diced
  • 100 ml chicken stock or beef/lamb if you have it
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato puree
  • 400 g peas fresh, frozen or tinned
  • Salt and pepper
  • Enough potatoes to top your dish I used 3 large baking potatoes
  • Splash of milk
  • Knob of butter

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