Sun Dried Tomato, Spinach & Cheese Stuffed Chicken Breast



INGREDIENTS:
  • 6oz/180g small chicken breasts (2 pieces), boneless and skinless
  • 1/2 cup sun dried tomato (oil packed. Use enough to cover the chicken, cut into strips)
  • 4 slices mozzarella cheese (or other melting cheese of choice)
  • leaves Handful of spinach
  • 2 tsp olive oil
ITALIAN DRESSING
  • 1 tbsp Dijon Mustard
  • 1 tbsp white wine vinegar or lemon juice
  • 1/2 tsp sugar, any
  • 2 tsp olive oil
  • 1/2 tsp EACH Italian mixed herbs and red pepper flakes (Note 1)
  • Salt & pepper
INTRUCTIONS:
  1. Preheat oven to 180C/350F.
  2. Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing.
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