Sweet Potato Casserole with Cinnamon Pecan Topping



Ingredients
  • 4 lbs sweet potatoes*
  • 1/2 cup (110g) packed light-brown sugar
  • 1/2 cup (113g) unsalted butter, melted
  • 1/2 cup milk (anything but skim)
  • 2 large eggs
  • 1 tsp vanilla extract
  • Salt and freshly ground black pepper
Topping
  • 1/2 cup (70g) all-purpose flour (scoop and level to measure)
  • 1/2 cup (110g) packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 1 cup chopped or broken pecans
  • 1/4 cup (57g) unsalted butter, melted
For more intruction, You can go here

0 komentar