Vegetable Stir Fry



INGREDIENTS:
  • 1 can (15 ounces) baby corn, drained and liquid reserved
  • 2 tablespoons light soy sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon crushed red pepper
  • 1/4 cup peanut oil
  • 4 garlic cloves, minced
  • 1 bunch broccoli, cut into small florets
  • 2 medium bell peppers (1 red and 1 yellow), cut into -inch strips
  • 1 large onion, cut into wedges
  • 1/2 pound fresh sliced mushrooms
  • 1/2 pound snow peas, trimmed

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