WEEKNIGHT CHICKEN STIR-FRY RECIPE



INGREDIENTS:
  • 1 pound boneless skinless raw chicken breast, cut into 1-inch pieces
  • 2 garlic cloves, minced
  • 2 teaspoons ginger, minced
  • 1 cup chicken broth
  • 3 tablespoons soy sauce
  • 2 teaspoons sugar
  • 2 cups veggies (I used broccoli, sugar snap peas, & bell peppers)
  • 2 teaspoons cornstarch
  • toasted sesame seeds (optional)
  • 4 servings rice, cooked

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