BROCCOLI CHEESE BAKE



INGREDIENTS:
  • 1 pound head of broccoli ** 1 / 1/2 kilo
  • 3 1/2 tablespoons butter 49 grams
  • 2 1/2 tablespoons flour 19 1/2 grams
  • 1 1/2 teaspoon salt 8 1/2 grams
  • 2 cups milk 490 grams
  • 1 3/4 cup shredded swiss cheese (or cheddar cheese) 200 grams
  • 2 eggs beaten
INTRUCTIONS:
  1. Pre-heat oven to 325° (160° celsius)
  2. Lightly grease a large baking dish.  (at least 10 x 7 inches / 25 x 18 centimeters)
  3. In boiling water cook broccoli for approximately 10 minutes (until al dente) drain well.
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