Caramel Apple Upside Down Cake



INGREDIENTS:
FOR THE APPLES
  • 3/4 c. lightly packed brown sugar
  • 1/4 c. butter
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. ground cinnamon
  • Pinch kosher salt
  • 2 apples, peeled, cored, and sliced 1/2" thick
FOR THE CAKE
  • Cooking spray
  • 1 3/4 c. all-purpose flour
  • 3/4 tsp. baking powder
  • 2 tsp. ground cinnamon
  • 1 tsp. kosher salt
  • 1/4 tsp. ground nutmeg
  • 1/2 c. (1 stick) butter, softened
  • 1 c. sugar
  • 1/2 c. lightly packed brown sugar
  • 2 large Nellie's Free Range Eggs
  • 1 tsp. pure vanilla extract
  • 3/4 c. milk
DIRECTIONS:
  1. Preheat oven to 350° and grease an 8” round cake pan with cooking spray. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Cook until slightly thickened, 2 minutes.
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