Cauliflower Mac & Cheese



INGREDIENTS:
  • 2 pounds frozen cauliflower florets
  • 1 cup heavy whipping cream
  • 4 ounces cream cheese, cubed
  • 8 ounces cheddar cheese, shredded
  • 1 teaspoons Dijon mustard
  • 1 teaspoon turmeric
  • ½ teaspoon powdered garlic
  • Salt and pepper to taste
INTRUCTIONS:
  1. Cook the cauliflower florets according to the package instructions.
  2. Bring the cream to a simmer. Use a whisk to stir in the cream cheese and mix until smooth.
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