Cheesy Broccoli Casserole



INGREDIENTS:
  • 4 cups chopped broccoli
  • 1 (10 ounce) can of cream of chicken soup
  • 1 cup mayonnaise or miracle whip (we prefer mayo)
  • 1/4 cup of butter melted (1/2 stick)
  • 2 large eggs, slightly beaten
  • 1/2 medium onion finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups extra sharp cheddar cheese
  • 1/2 sleeve of Ritz crackers, crushed
INTRUCTIONS:
  1. Preheat oven to 350*F
  2. Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
  3. Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
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