Chipotle Lime Shrimp Bowls



INGREDIENTS:
For the Shrimp
  • 1 pound large shrimp deveined and peeled
  • 3 tablespoons canola oil divided
  • 3 tablespoons fresh lime juice about 1-2 medium limes, divided
  • 1 to 2 chipotle peppers in adobo sauce finely minced, about 1 tablespoons
  • 1 teaspoon adobo sauce the liquid from the can of peppers
  • 2 cloves garlic pressed
  • 2 teaspoons honey
  • 3/4 teaspoons ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
Bowl Ingredients
  • 4 cups cooked brown rice
  • 1 15.5 ounce can black beans drained and warmed
  • 2 cups cherry tomatoes sliced
  • 1 large avocado pitted and chopped
  • 4 green onions chopped
  • 1/4 cup red onion chopped
  • Fresh cilantro
  • Lime wedges
INTRUCTIONS:
  1. Place the shrimp in a bowl or gallon freezer bag, and add 2 tablespoons of the oil, lime juice, chipotle peppers, adobe sauce, garlic, honey, salt, cumin, and pepper. Massage the ingredients into the shrimp and let the shrimp rest on the counter for 15 minutes.

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