Chocolate Acorns



INGREDIENTS:
  • 1/2 cup semisweet chocolate chips
  • 50 mini Nilla wafer cookies
  • 50 milk chocolate Hershey's kisses , unwrapped
  • 50 mini chocolate chips
INTRUCTIONS:
  1. Line a baking sheet with parchment paper; set aside.
  2. In a small microwave safe bowl, melt the semisweet chocolate chips in the microwave for about 45 seconds; stir until smooth. Continue microwaving in 15 second intervals, if necessary. Using a spatula, transfer melted chocolate to a small Ziploc bag; snip off a tiny corner.
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