Churros



INGREDIENTS:
  • 1 cup (250ml) water
  • 1/4 cup (56g) unsalted butter, diced into small cubes
  • 1 Tbsp (13g) granulated sugar
  • 1/4 tsp salt
  • 1 cup (141g) all-purpose flour
  • 1 large egg
  • 1/2 tsp vanilla extract
  • Vegetable oil, for frying
For coating
  • 1/2 cup (100g) granulated sugar
  • 3/4 tsp ground cinnamon
INTRUCTIONS:
  1. For the coating whisk together 1/2 cup sugar and cinnamon in a shallow dish, set aside.
  2. Heat about 1 1/2 inches vegetable oil in a large pot or deep skillet over medium-high heat to 360 degrees Fahrenheit. While oil is heating prepare batter.
  3. Add water, butter, sugar and salt to a large saucepan, bring to a boil over medium-high heat.
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