Creamy Steak Fettuccine



INGREDIENTS:
  • 12 oz. fettuccine
  • 1 lb. sirloin steak
  • 2 tbsp. extra-virgin olive oil 
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. butter
  • 2 cloves, minced
  • 2 tbsp. all-purpose flour
  • 2 c. milk
  • 1 tbsp. freshly chopped parsley
  • 1/2 c. freshly grated Parmesan
  • 1 1/2 c. halved cherry tomatoes
  • 4 c. baby spinach
  • Balsamic glaze, for drizzling

DIRECTIONS:
  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.

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