CROCK POT CHEESY CHICKEN SPAGHETTI



INGREDIENTS:
  • 16 oz box spaghetti cooked al dente
  • 2 cups chicken broth
  • 10.5 oz can cream of mushroom soup
  • 10.5 oz can cream of chicken soup
  • 4 green onions chopped
  • 16 oz pkg pasteurized process cheese spread cubed
  • 4 boneless skinless, chicken breasts, cubed
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • garnish: fresh grated parmesan

Get full recipe, please visit here recipesthatcrock

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