DUMP-AND-BAKE BOURBON CHICKEN



INGREDIENTS:
  • 1 ½ - 2 lbs. boneless, skinless chicken breasts*
  • ½ cup maple syrup
  • 2 tablespoons brown sugar
  • ½ cup Dijon mustard
  • ¼ cup bourbon
  • 2 tablespoons soy sauce
  • 1 tablespoon dried minced onion
  • 1 teaspoon ground ginger
  • ½ teaspoon garlic powder
  • Salt and pepper
  • For garnish: sliced green onion; toasted sesame seeds
  • For serving: cooked rice

INTRUCTIONS:
  1. Preheat oven to 425 degrees F.

Get full recipe, please visit here the seasonedmom

0 komentar