FRIED CALAMARI RECIPE



INGREDIENTS:
Calamari:
  • 1 lb calamari, bodies sliced into 1/2 inch rings, tentacles left whole
  • 1 1/2 cup buttermilk
  • 1 cup flour
  • 2 tsp paprika
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp cayenne
  • 1 tsp red chili flakes
  • oil for frying
  • chopped parsley for garnish
  • lemon wedges to serve

Lemon aioli:
  • 1/3 cup mayonnaise
  • zest and juice of 1 lemon
  • dash of Tabasco
  • salt and pepper to taste

INSTRUCTIONS:
  1. Prepare lemon aioli by whisking together mayonnaise & Tabasco.
  2. Season with salt and pepper.
  3. Soak calamari in buttermilk for 20-30 minutes.

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