HORCHATA MEXICAN DRINK RECIPE



INGREDIENTS:
  • 1 1/3 cups uncooked white long-grain rice
  • 2 whole cinnamon sticks
  • 4 cups water
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1/2 cup granulated sugar
  • Ice
  • Ground cinnamon, for garnish

INSTRUCTIONS:
  1. Combine the rice, cinnamon sticks, and 2 cups of the water in a blender.  Blend until the rice and cinnamon sticks are roughly ground up (1 to 2 minutes).  Add the 2 remaining cups of water and blend again.

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