Instant Pot Scalloped Potatoes



INGREDIENTS:
  • 2 lbs potatoes peeled, sliced thin
  • 1 c half and half
  • 1/2 c chicken broth
  • 2 tbsp flour
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 c mozzarella cheese shredded
  • 1 c cheddar cheese shredded (add another 3/4 c if you want to top it with more cheese as seen in pic.)
  • 1/2 c parmesan cheese grated, shredded

INTRUCTIONS:
  1. In a bowl mix half and half, broth, flour and spices, mix well.
  2. In another bowl mix cheeses.
  3. Spray inside of springform pan and make sure it is securely fastened in place or it will leak.  Slice potatoes and place 1/3 in the bottom of the pan, there will be 3 layers total.

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