Maple Brown Sugar Oatmeal Muffins



INGREDIENTS:
  • 2 cups old-fashioned rolled oats
  • 1 cup milk¹
  • 1/2 cup pure maple syrup
  • 1/3 cup oil²
  • 2/3 cup light brown sugar³ packed
  • 2 large eggs lightly beaten
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt⁴
  • Sparkling or raw sugar optional

INSTRUCTIONS:
  1. Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners.
  2. Combine the oats and milk in a large bowl.

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