MEXICAN FLAN



INGREDIENTS:
  • ½ cup sugar
  • 6 eggs
  • 3 cups whole milk (or half and half)
  • ½ cup sugar
  • 1½ teaspoon vanilla
  • 1 teaspoon orange rind, grated
INSTRUCTIONS:
  1. Heat ½ cup sugar in a skillet, stirring constantly until it melts.
  2. It will turn a dark golden color.
  3. Remove from heat.
  4. Immediately pour the melted sugar into a round tart pan or round pie pan.
  5. Swirl it around the pan to evenly coat the bottom.
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