Mexican Street Corn Cups (Disney’s Cozy Cone Copycat)



INGREDIENTS:
  • lime salt optional, to taste
  • 1/2 c. cotija cheese or queso fresco, crumbled
  • 1/4 c. cilantro to taste
  • chili powder to taste
  • 1 lime cut into wedges
  • 2 Tbsp sugar
  • 1 lb. frozen corn
  • 1/4 c. mayonnaise
  • 1/4 c. sour cream
  • 1/2 tsp. Sriracha or to taste
  • Kosher salt to taste

INSTRUCTIONS:
  1. Bring 1 c. of water to a boil and add sugar.
  2. When water is boiling, add corn and cover with lid. 
  3. Simmer corn for 3-5 minutes or until corn is cooked though and tender.

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